Warm Fava Bean and Chanterelle Salad with Poached Eggs

Ingredients

• 2 tablespoons finely chopped chives
• 4 "poached eggs":http://www.chow.com/food-news/53820/poach-an-egg/
• ½ pound chanterelle mushrooms, cleaned, trimmed of tough stems, and cut into ¼-inch-thick slices
• 1 medium shallot, finely chopped
• 2 tablespoons olive oil
• Freshly ground black pepper
• 1 teaspoon Dijon mustard
• + 4 more ingredients
• • 4 teaspoons freshly squeezed lemon juice
  • ½ pound fingerling or new potatoes, scrubbed and sliced into ½-inch coins
  • 2 pounds fava beans, in their pods
  • Kosher salt

Fill a medium saucepan with heavily salted water and bring it to a boil over high heat. Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Remove the fava beans from their pods. Boil the favas in the salted water until the bean inside the outer skin is brig...

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