Warm Garlic-Oregano Bread

Warm Garlic-Oregano Bread
Photo by Dasha Wright


  • 2 tablespoons olive oil
  • 2 tablespoons fresh oregano
  • 1 loaf of country bread
  • 1 garlic clove

Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375° F until lightly golden,...

View full recipe at My Recipes


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