Warm Ginger-Pear Topping

Warm Ginger-Pear Topping
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 teaspoon cornstarch
  • 4 Anjou pears, peeled and coarsely chopped
  • 4 Anjou pears, peeled and coarsely chopped
  • ½ teaspoon lemon juice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground ginger
  • 1 teaspoon cornstarch
  • + 7 more ingredients
    • ½ teaspoon lemon juice
    • ¼ teaspoon almond extract
    • 1 tablespoon butter
    • 1/3 cup firmly packed brown sugar
    • 1/3 cup firmly packed brown sugar
    • ¼ teaspoon almond extract
    • 1 tablespoon butter

1. Stir together sugar and cornstarch in a medium skillet. Add pears and next 3 ingredients, and bring to a boil over medium-high heat, stirring constantly. Boil 1 minute; reduce heat to medium-low, and simmer, stirring often, 8 to 12 minutes or until pears are tender. Stir in butter. Warm Cinnam...

View full recipe at My Recipes

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