Warm Goat Cheese, Beet and Arugula Sandwiches

Ingredients

• 2 teaspoons balsamic vinegar
• 16 large arugula leaves
• 4 very thin slices red onion
• 6 ounces soft mild goat cheese
• 8 1/2-inch-thick bread slices from a round country loaf
• 14- to 15-ounce can sliced beets
• 3 tablespoons olive oil
• + 1 more ingredients
• • ½ teaspoon Dijon mustard

Preheat broiler. Whisk together vinegar, mustard, and salt and pepper to taste, then whisk in 2 tablespoons oil. Toss beets with vinaigrette. Arrange bread on a large baking sheet and brush tops with remaining tablespoon oil. Season with salt and pepper and broil 6 inches from heat 1 to 1 1/2 min...

View full recipe at Epicurious