Warm Goat Cheese Salad with Grilled Olive Bread

Warm Goat Cheese Salad with Grilled Olive Bread
Photo by Mark Thomas

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh basil
  • 2 garlic cloves
  • olive oil
  • 1 tablespoon fresh parsley
  • ¼ teaspoon salt
  • 6 3/4-inch-thick slices olive bread
  • + 10 more ingredients
    • ¼ cup extra-virgin olive oil
    • 1 tablespoon olive oil
    • ½ teaspoon ground black pepper
    • 2 tablespoons red wine vinegar
    • 2 large egg whites
    • 2 5-ounce packages mixed baby greens
    • 3 4-ounce logs soft fresh goat cheese
    • 1 tablespoon fresh basil
    • 1 cup panko (Japanese breadcrumbs)
    • 1 tablespoon fresh thyme

Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved g...

View full recipe at Epicurious

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