Warm Goat Cheese Salad with Grilled Olive Bread

Warm Goat Cheese Salad with Grilled Olive Bread
Photo by Mark Thomas

Ingredients

  • 1 tablespoon fresh basil
  • 2 tablespoons Dijon mustard
  • 3 4-ounce logs soft fresh goat cheese
  • 1 tablespoon fresh basil
  • olive oil
  • 2 garlic cloves
  • 1 tablespoon fresh parsley
  • + 10 more ingredients
    • ¼ teaspoon salt
    • 6 3/4-inch-thick slices olive bread
    • ¼ cup extra-virgin olive oil
    • 1 tablespoon olive oil
    • ½ teaspoon ground black pepper
    • 2 tablespoons red wine vinegar
    • 2 large egg whites
    • 2 5-ounce packages mixed baby greens
    • 1 cup panko (Japanese breadcrumbs)
    • 1 tablespoon fresh thyme

Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved g...

View full recipe at Epicurious

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