Warm Goat Cheese Salad with Grilled Olive Bread

Warm Goat Cheese Salad with Grilled Olive Bread
Photo by Mark Thomas

Ingredients

  • 6 3/4-inch-thick slices olive bread
  • olive oil
  • 1 tablespoon fresh basil
  • 3 4-ounce logs soft fresh goat cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh basil
  • 2 large egg whites
  • + 10 more ingredients
    • 1 tablespoon fresh thyme
    • 1 cup panko (Japanese breadcrumbs)
    • 2 5-ounce packages mixed baby greens
    • 2 tablespoons red wine vinegar
    • ½ teaspoon ground black pepper
    • 1 tablespoon olive oil
    • ¼ cup extra-virgin olive oil
    • ¼ teaspoon salt
    • 1 tablespoon fresh parsley
    • 2 garlic cloves

Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved g...

View full recipe at Epicurious

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