Warm Goat Cheese Salad with Grilled Olive Bread

Warm Goat Cheese Salad with Grilled Olive Bread
Photo by Mark Thomas

Ingredients

  • 1 tablespoon fresh basil
  • 3 4-ounce logs soft fresh goat cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme
  • 1 cup panko (Japanese breadcrumbs)
  • 2 5-ounce packages mixed baby greens
  • 2 large egg whites
  • + 10 more ingredients
    • 2 tablespoons red wine vinegar
    • ½ teaspoon ground black pepper
    • 1 tablespoon olive oil
    • ¼ cup extra-virgin olive oil
    • 6 3/4-inch-thick slices olive bread
    • ¼ teaspoon salt
    • 1 tablespoon fresh parsley
    • olive oil
    • 2 garlic cloves
    • 1 tablespoon fresh basil

Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved g...

View full recipe at Epicurious

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