Warm Goat-Cheese Timbales

Ingredients

• 2 tablespoons freshly grated parmesan
• 3 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter
• 4 large eggs
• 4 large egg whites
• 2 teaspoons fresh thyme
• 1 tablespoon fresh lemon juice
• + 4 more ingredients
• • 1 tablespoon shallot
  • 3 ounces mesclun
  • 6 5-ounce ramekins
  • ½ pound mild soft goat cheese

Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper. Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters f...

View full recipe at Epicurious