Warm Goat-Cheese Timbales

Warm Goat-Cheese Timbales
Photo by Romulo Yanes


  • 1 tablespoon shallot
  • 3 tablespoons extra-virgin olive oil
  • 6 5-ounce ramekins
  • 3 ounces mesclun
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons freshly grated parmesan
  • ½ pound mild soft goat cheese
  • + 4 more ingredients
    • 4 large egg whites
    • 4 tablespoons unsalted butter
    • 2 teaspoons fresh thyme
    • 4 large eggs

Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper. Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters f...

View full recipe at Epicurious


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