Warm Johnny Cakes with Blackberries

Warm Johnny Cakes with Blackberries
Photo by Oxmoor House

Ingredients

  • ¼ cup plus 1 tablespoon sugar, divided
  • ¼ cup honey
  • 3 cups fresh blackberries
  • 1 teaspoon grated lemon rind, divided
  • 3 cups fresh blackberries
  • 3 tablespoons fresh lemon juice
  • 2 large egg whites
  • + 15 more ingredients
    • 2/3 cup whole milk
    • ½ teaspoon active dry yeast
    • ¼ cup plus 1 tablespoon sugar, divided
    • 2/3 cup whole milk
    • 1 ½ cups stone-ground yellow cornmeal
    • ¼ cup unsalted butter, divided
    • ¼ cup honey
    • 3 cups vanilla ice cream
    • 1 ½ cups stone-ground yellow cornmeal
    • 3 tablespoons fresh lemon juice
    • ½ teaspoon active dry yeast
    • 1 teaspoon grated lemon rind, divided
    • ¼ cup unsalted butter, divided
    • 3 cups vanilla ice cream
    • 2 large egg whites

Combine milk, honey, and 1/4 teaspoon lemon rind in a small saucepan; cook over low heat until mixture reaches 110°F, stirring occasionally. Remove pan from heat, and add yeast; cover and steep 15 minutes or until yeast begins to foam. Whisk together cornmeal and milk mixture in a bowl until smoo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network