Warm Lemon Pudding Cakes with Marbled Raspberry Cream


  • Marbled Raspberry Cream
  • Powdered sugar
  • 1 ½ cups milk (do not use low-fat or nonfat)
  • 1/3 cup fresh lemon juice
  • 1/3 cup all purpose flour
  • 3 large eggs, separated
  • 1 tablespoon grated lemon peel
  • + 2 more ingredients
    • 6 tablespoons (¾ stick) unsalted butter, room temperature
    • ¾ cup plus 4 tablespoons sugar

1. Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Place dishes in large roasting pan. Using electric mixer, beat 3/4 cup plus 2 tablespoons sugar, 6 tablespoons butter and lemon peel in medium bowl until well blended. Add egg yolks 1 at a time, beating well after each a...

View full recipe at SpringPad


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