Warm Lemon Pudding Cakes with Marbled Raspberry Cream

Ingredients

• ¾ cup plus 4 tablespoons sugar
• 6 tablespoons (¾ stick) unsalted butter, room temperature
• 1 tablespoon grated lemon peel
• 3 large eggs, separated
• ¹/₃ cup all purpose flour
• ¹/₃ cup fresh lemon juice
• 1 ½ cups milk (do not use low-fat or nonfat)
• + 2 more ingredients
• • Powdered sugar
  • Marbled Raspberry Cream

1. Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Place dishes in large roasting pan. Using electric mixer, beat 3/4 cup plus 2 tablespoons sugar, 6 tablespoons butter and lemon peel in medium bowl until well blended. Add egg yolks 1 at a time, beating well after each a...

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