Warm Lemon Souffles
Ingredients
- ¾ cup plus 1 tablespoon whole milk
- ¾ cup sugar
- 3 ½ tablespoons cornstarch
- 3 large egg yolks
- 5 tablespoons fresh lemon juice
- 1 tablespoon grated lemon peel
- 5 large egg whites
1. Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar. Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk. Return mixture to saucepan; bring to simmer, whisking constantly. Re...
Sparkling Wines from Italy
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