Warm Lentil- Ham Salad With Dijon Cream

Ingredients

• red onion
• chopped
• ¾ cup
• red onion
• chopped
• ¾ cup
• celery
• + 35 more ingredients
• • chopped
  • ¾ cup
  • celery
  • chopped
  • ¾ cup
  • cooked ham
  • chopped
  • 1 ¹/₃ cups
  • cooked ham
  • chopped
  • 1 ¹/₃ cups
  • black pepper
  • ¼ teaspoon
  • black pepper
  • ¼ teaspoon
  • white wine vinegar
  • 1 tablespoon
  • white wine vinegar
  • 1 tablespoon
  • nonfat milk
  • 2 tablespoons
  • nonfat milk
  • 2 tablespoons
  • Dijon mustard
  • 2 tablespoons
  • Dijon mustard
  • 2 tablespoons
  • reduced-fat sour cream
  • ½ cup
  • reduced-fat sour cream
  • ½ cup
  • dried lentils
  • 1 cup
  • dried lentils
  • 1 cup

1 Place lentils in a large saucepan and add water to 2 inches above the lentils. 2 Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well. 3 Combine sour cream and next 5 ingredients (through pepper) in a large bowl. 4 Add lentils, ham, celery, and onion, and t...

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