Warm Lentil- Ham Salad With Dijon Cream

Ingredients

  • dried lentils
  • reduced-fat sour cream
  • reduced-fat sour cream
  • Dijon mustard
  • Dijon mustard
  • nonfat milk
  • nonfat milk
  • + 35 more ingredients
    • white wine vinegar
    • white wine vinegar
    • black pepper
    • black pepper
    • cooked ham
    • 1 cup
    • dried lentils
    • 1 cup
    • ½ cup
    • ½ cup
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 1/3 cups
    • chopped
    • 1 1/3 cups
    • chopped
    • cooked ham
    • ¾ cup
    • chopped
    • celery
    • ¾ cup
    • chopped
    • celery
    • ¾ cup
    • chopped
    • red onion
    • ¾ cup
    • chopped
    • red onion

1 Place lentils in a large saucepan and add water to 2 inches above the lentils. 2 Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well. 3 Combine sour cream and next 5 ingredients (through pepper) in a large bowl. 4 Add lentils, ham, celery, and onion, and t...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $29.99
    20%off
    Ravenswood Zinfandel Alexander Valley Big River
    Ravenswood Zinfandel Alexander Valley Big River 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network