Warm Lentil-Ham Salad with Dijon Cream

Ingredients

• 1 tablespoon white wine vinegar
• ¾ cup chopped red onion
• 2 tablespoons Dijon mustard
• 1 cup dried lentils
• 1 ¹/₃ cups chopped cooked ham
• ½ cup reduced-fat sour cream
• ¼ teaspoon black pepper
• + 3 more ingredients
• • ¾ cup chopped celery
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 2 tablespoons fat-free milk

Place the lentils in a large saucepan, and cover with water to 2 inches above lentils. Bring lentils to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain well. Combine sour cream and next 5 ingredients (sour cream through pepper) in a large bowl. Add lentils, ham, celery, a...

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