Warm Lentil Salad

Ingredients

• ½ cup sliced green bell pepper
• ¼ cup lentils
• ¼ cup wild rice
• ¹/₈ teaspoon black pepper
• 1 scallion, sliced
• 1 cup fresh spinach
• 1 teaspoon extra-virgin olive oil

Separately, cook the lentils and wild rice according to the package directions. Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan. Place the spinach in steamer, cover, and steam until wilted, 1 to 2 minutes. Tran...

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