Warm Maple and Cinnamon Bread Pudding

Warm Maple and Cinnamon Bread Pudding
Photo by www.finecooking.com


  • Kosher salt
  • ¾ cup pure maple syrup
  • 1 lb. rustic white bread (like ciabatta), cut into ¾-inch-thick slices
  • 8 large eggs, beaten
  • ½ cup light brown sugar
  • 1 cup walnuts (about 4 oz.) toasted
  • 3 cups whole milk
  • + 4 more ingredients
    • Confectioners’ sugar for sprinkling (optional)
    • Unsalted butter for the pan
    • 1 tsp. ground cinnamon
    • 1 tsp. pure vanilla extract

Butter a 9x13-inch baking dish. In a medium bowl, whisk the milk with the eggs, vanilla, and 3/4 tsp. salt. In a mini chopper or food processor, pulse the walnuts with the brown sugar and cinnamon. Arrange half the bread slices in an even layer on the bottom of the dish; cut slices into small pie...

View full recipe at Fine Cooking


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