Warm Marinated Olives

Ingredients

• 1 large or 2 small dried Turkish bay leaves
• Pinch of crushed red pepper flakes
• 1 cup pitted brined green olives, preferably picholine
• Generous pinch of ground allspice
• 1 cup pitted brined black olives, preferably Kalamata
• 1 Tbs. fresh rosemary leaves
• 3 (3x1-inch) strips lemon zest
• + 3 more ingredients
• • 4 (3x1-inch) strips orange zest
  • 4 medium cloves garlic, peeled and smashed
  • ½ cup extra-virgin olive oil

Heat the oil and garlic in a 2-quart saucepan over medium-low heat until the garlic turns golden, about 3 minutes. Add the orange and lemon zests, the rosemary, bay leaves, red pepper flakes, and allspice and sizzle for 2 minutes more, stirring occasionally. Add the olives and toss to coat. Trans...

View full recipe at Fine Cooking