Warm Oysters Bathed in Cream & Shallots
- 2 Tbs. unsalted butter
- ¾ cup heavy cream
- Pinch kosher salt
- 18 oysters
- 1 Tbs. finely minced shallots
With a thick towel, hold an oyster flat side up, pressing firmly against the work surface. Place the tip of an oyster knife in the "Achilles' heel" and then push and turn until you feel a snap. Twist the knife fully to pry the shells farther apart. Slide the knife along the top of the shell, cut...