Warm Oysters Bathed in Cream & Shallots
- 1 Tbs. finely minced shallots
- 18 oysters
- Pinch kosher salt
- ¾ cup heavy cream
- 2 Tbs. unsalted butter
With a thick towel, hold an oyster flat side up, pressing firmly against the work surface. Place the tip of an oyster knife in the "Achilles' heel" and then push and turn until you feel a snap. Twist the knife fully to pry the shells farther apart. Slide the knife along the top of the shell, cut...