Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino

Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino
Photo by Scott Phillips

Ingredients

  • ¼ cup thinly sliced fresh chives
  • 6 oz. Pecorino Romano, shaved with a vegetable peeler (about 2 cups)
  • 5 Tbs. extra-virgin olive oil
  • 2 tsp. balsamic vinegar
  • 1 lb. dried penne
  • 1-½ lb. ripe plum tomatoes (about 8), cored and halved lengthwise
  • 1 tsp. freshly ground black pepper; more as needed
  • + 3 more ingredients
    • 2 tsp. kosher salt; more as needed
    • 4 tsp. chopped fresh thyme
    • 1-¼ lb. small zucchini (about 4), trimmed and halved lengthwise

Prepare a medium fire on a gas grill or a medium-hot charcoal fire. In a large bowl, toss the tomatoes and zucchini with 2 Tbs. of the oil, 2 tsp. of the thyme, and the salt and pepper. Set the vegetables cut side down on the grill and cook without moving them until they have good grill marks, 5...

View full recipe at Fine Cooking

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