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Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino

Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino
Photo by Scott Phillips

Ingredients

  • 1 tsp. freshly ground black pepper; more as needed
  • 1-½ lb. ripe plum tomatoes (about 8), cored and halved lengthwise
  • 6 oz. Pecorino Romano, shaved with a vegetable peeler (about 2 cups)
  • ¼ cup thinly sliced fresh chives
  • 1-¼ lb. small zucchini (about 4), trimmed and halved lengthwise
  • 4 tsp. chopped fresh thyme
  • 1 lb. dried penne
  • + 3 more ingredients
    • 2 tsp. balsamic vinegar
    • 5 Tbs. extra-virgin olive oil
    • 2 tsp. kosher salt; more as needed

Prepare a medium fire on a gas grill or a medium-hot charcoal fire. In a large bowl, toss the tomatoes and zucchini with 2 Tbs. of the oil, 2 tsp. of the thyme, and the salt and pepper. Set the vegetables cut side down on the grill and cook without moving them until they have good grill marks, 5...

View full recipe at Fine Cooking

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