Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino

Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino
Photo by Scott Phillips

Ingredients

  • 6 oz. Pecorino Romano, shaved with a vegetable peeler (about 2 cups)
  • 2 tsp. kosher salt; more as needed
  • 4 tsp. chopped fresh thyme
  • 5 Tbs. extra-virgin olive oil
  • ¼ cup thinly sliced fresh chives
  • 1-¼ lb. small zucchini (about 4), trimmed and halved lengthwise
  • 1-½ lb. ripe plum tomatoes (about 8), cored and halved lengthwise
  • + 3 more ingredients
    • 2 tsp. balsamic vinegar
    • 1 tsp. freshly ground black pepper; more as needed
    • 1 lb. dried penne

Prepare a medium fire on a gas grill or a medium-hot charcoal fire. In a large bowl, toss the tomatoes and zucchini with 2 Tbs. of the oil, 2 tsp. of the thyme, and the salt and pepper. Set the vegetables cut side down on the grill and cook without moving them until they have good grill marks, 5...

View full recipe at Fine Cooking

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