Warm Pasta Salad with Roasted Corn and Poblanos

Ingredients

• 1 large white onion
• 3 tablespoons fresh oregano
• 12 ounces short pasta such as gemelli or rotini
• 3 garlic cloves
• 1 teaspoon ground cumin
• ¼ cup olive oil
• 1 ½ cups crumbled queso fresco (Mexican fresh cheese) or ricotta salata cheese
• + 7 more ingredients
• • fresh cilantro leaves
  • 4 poblano chiles
  • 1 fresh jalapeño chile
  • 8 medium tomatoes
  • 2 tablespoons fresh cilantro
  • ¹/₃ cup green (hulled) pumpkin seeds
  • 4 ears fresh corn

Lay chiles on their sides on a metal rack set over grates of gas burners set on moderately high. (Or broil chiles on rack of a broiler pan about 2 inches from heat.) Roast chiles, turning them with tongs, until skins are blackened, 5 to 8 minutes. 3Transfer chiles to a bowl, then cover and let st...

View full recipe at Epicurious