Warm Pear with Cinnamon Ricotta

Warm Pear with Cinnamon Ricotta
Photo by Jim Bathie


  • 1 small pear, halved and cored
  • ¼ teaspoon ground cinnamon
  • ¼ cup part-skim ricotta cheese

1. Preheat broiler or toaster oven. Place pear on a baking sheet; broil 10 to 12 minutes until tender. 2. Combine ricotta and cinnamon in a small bowl. Top warm pear with ricotta mixture.

View full recipe at My Recipes


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