Warm Potato Salad with Bacon
- ¼ cup fresh chives
- 3 tablespoons white-wine vinegar
- 2 tablespoons olive oil
- 3 pounds medium boiling potatoes
- ¼ pound bacon
Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes. When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, then toss with vinegar and 1/2 teaspoon...