Warm Potato Salad with Bacon

Warm Potato Salad with Bacon
Photo by Mikkel Vang


  • 3 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • 3 pounds medium boiling potatoes
  • ¼ pound bacon
  • ¼ cup fresh chives

Cover potatoes generously with cold salted water (1 tablespoon salt for 3 quarts water) in a pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes. When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, then toss with vinegar and 1/2 teaspoon...

View full recipe at Epicurious


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