Warm Potato Salad with Pancetta and Brown Butter Dressing

Warm Potato Salad with Pancetta and Brown Butter Dressing
Photo by Tina Rupp

Ingredients

  • 1 shallot
  • 3 ounce(s) thickly sliced pancetta
  • 4 tablespoon(s) unsalted butter
  • 2 tablespoon(s) snipped chives
  • Freshly ground pepper
  • 1 tablespoon(s) grainy mustard
  • 1 2-inch rosemary sprig
  • + 3 more ingredients
    • 2 tablespoon(s) sherry vinegar
    • 2 pound(s) fingerling potatoes
    • Salt

Bring a large saucepan of salted water to a boil. Add the potatoes and cook over high heat until tender, about 10 minutes. Drain, shaking off any excess water. Meanwhile, in a large skillet, melt 1 tablespoon of the butter. Add the pancetta and cook over moderate heat, stirring frequently, until ...

View full recipe at Food & Wine

Comments

Variations on Warm Potato Salad with Pancetta and Brown Butter Dressing

  • Warm Potato Salad with Pancetta and Brown Butter Dressing
    • Salt
    • 2 tablespoons snipped chives
    • 1 tablespoon grainy mustard
    • 2 tablespoons snipped chives
    • Freshly ground pepper
    • +14 other ingredients


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