Warm Potatoes with Basil Vinaigrette

Warm Potatoes with Basil Vinaigrette
Photo by Ben Fink


  • 1 Tbs. Dijon mustard
  • ½ cup packed basil leaves
  • 1 small clove garlic
  • Freshly ground black pepper
  • 3 Tbs. red-wine vinegar
  • 2/3 cup canola oil
  • 1-¾ lb. small red potatoes, scrubbed
  • + 1 more ingredients
    • ¾ tsp. kosher salt

Steam the potatoes until tender, about 15 min. In a food processor, combine the basil, garlic, vinegar, mustard, salt, and pepper. With the machine running, gradually add the oil until completely incorporated. When the potatoes are cool enough to handle, halve or quarter them, depending on their ...

View full recipe at Fine Cooking


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