Warm Potatoes with Basil Vinaigrette

Warm Potatoes with Basil Vinaigrette
Photo by Ben Fink

Ingredients

  • ¾ tsp. kosher salt
  • 2/3 cup canola oil
  • ½ cup packed basil leaves
  • Freshly ground black pepper
  • 1-¾ lb. small red potatoes, scrubbed
  • 1 Tbs. Dijon mustard
  • 1 small clove garlic
  • + 1 more ingredients
    • 3 Tbs. red-wine vinegar

Steam the potatoes until tender, about 15 min. In a food processor, combine the basil, garlic, vinegar, mustard, salt, and pepper. With the machine running, gradually add the oil until completely incorporated. When the potatoes are cool enough to handle, halve or quarter them, depending on their ...

View full recipe at Fine Cooking

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