Warm Skillet Sour Cherries with Vanilla Ice Cream

Warm Skillet Sour Cherries with Vanilla Ice Cream
Photo by Mikkel Vang

Ingredients

  • bakery butter cookies
  • 1 cup sugar
  • Premium vanilla ice cream
  • 2 tablespoons kirsch
  • 1 tablespoon unsalted butter
  • 1 ½ pounds fresh or frozen sour cherries
  • 1 teaspoon fresh lemon juice

Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes. Add butter and swirl skillet until incorporated, about 30 seconds (m...

View full recipe at Epicurious

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