Warm Soba Noodle Bowl

Warm Soba Noodle Bowl
Photo by Iain Bagwell

Ingredients

  • 16 ounces dried soba noodles
  • 1 tablespoon mirin
  • 4 shiitake mushrooms, stemmed and thinly sliced
  • 4 shiitake mushrooms, stemmed and thinly sliced
  • 6 cups liquid dashi (or use concentrate)*
  • 1 sheet nori seaweed, cut into 1/4- by 1-in. strips
  • 20 thin slices daikon, peeled
  • + 11 more ingredients
    • 2 green onions, finely sliced diagonally
    • 6 cups liquid dashi (or use concentrate)*
    • 2 eggs
    • 1 tablespoon mirin
    • 1 sheet nori seaweed, cut into 1/4- by 1-in. strips
    • 20 thin slices daikon, peeled
    • 2 green onions, finely sliced diagonally
    • 1 tablespoon soy sauce
    • 1 tablespoon soy sauce
    • 2 eggs
    • 16 ounces dried soba noodles

1. Put eggs in a small pot of cold water. Bring to a boil, remove from heat, cover, and let sit 15 minutes. Drain; rinse with cold water.2. Bring dashi to a boil. Reduce heat to low and add mushrooms, mirin, and soy sauce.3. Bring a 3-qt. saucepan of water to a boil. Add soba and cook, stirring t...

View full recipe at My Recipes

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