Warm Spiced Lentils

Warm Spiced Lentils
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 cup chopped seeded tomato
  • ¾ cup chopped red onion
  • 4 whole cloves
  • 1 (2-inch) lemon rind strip
  • 8 lemon wedges
  • ¾ teaspoon ground ginger
  • + 13 more ingredients
    • 1 ½ tablespoons fresh lemon juice
    • 1 tablespoon extravirgin olive oil
    • 1 small onion, peeled
    • 1 cup petite green lentils
    • 3 garlic cloves, minced
    • ½ teaspoon salt
    • 2 bay leaves
    • ½ teaspoon ground turmeric
    • ¾ teaspoon ground cumin
    • ¼ cup chopped fresh cilantro
    • 1/8 teaspoon ground red pepper
    • 1/8 teaspoon freshly ground black pepper
    • ½ teaspoon Hungarian sweet paprika

Place lentils in a large saucepan, and cover with water to 2 inches above lentils. Stud whole onion with cloves. Add studded onion, bay leaves, and rind to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well. Discard onion, bay leaves, and ...

View full recipe at My Recipes

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