Warm Spinach Salad with Smoky Pecans and Sweet Potato

Ingredients

• ¾ teaspoon Dijon mustard
• 1 teaspoon packed light brown sugar
• ¼ cup red wine vinegar
• 1 medium shallot, minced
• 1 medium sweet potato, peeled and cut into medium dice
• 1 teaspoon smoked paprika
• 1 ½ teaspoons kosher salt
• + 3 more ingredients
• • ¾ cup whole raw pecans
  • ¼ cup olive oil
  • 10 ounces baby spinach, washed and dried

Place spinach in a large bowl; set aside. Heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Add pecans, stir to coat in oil, and cook, stirring occasionally, until nuts are fragrant and golden brown, about 8 minutes. Remove from heat, add 1/2 teaspoon of the ...

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