Warm Sweet Potato Salad


  • 1 red onion, finely chopped
  • 2 green onions, finely chopped
  • 2 slices crisply cooked bacon, crumbled
  • salt and ground black pepper to taste
  • 1 tablespoon chopped chives
  • 1 teaspoon ground turmeric
  • 1/3 cup balsamic vinegar
  • + 4 more ingredients
    • ¼ cup Dijon mustard
    • ½ cup mayonnaise
    • 4 large baking potatoes, peeled and diced
    • 6 large sweet potatoes, peeled and diced

1. Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly. 2. Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turm...

View full recipe at SpringPad


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