Warm Sweet Potato Salad

Ingredients

• 6 large sweet potatoes, peeled and diced
• 4 large baking potatoes, peeled and diced
• ½ cup mayonnaise
• ¼ cup Dijon mustard
• ¹/₃ cup balsamic vinegar
• 1 teaspoon ground turmeric
• 1 tablespoon chopped chives
• + 4 more ingredients
• • salt and ground black pepper to taste
  • 2 slices crisply cooked bacon, crumbled
  • 2 green onions, finely chopped
  • 1 red onion, finely chopped

1. Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly. 2. Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turm...

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