Warm Swiss Chard and Mushroom Salad


  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bunch Swiss chard, cut into thin strips
  • 10 cremini mushrooms, sliced
  • ¼ cup chopped onion
  • 3 tablespoons balsamic vinegar
  • 12 grape tomatoes, quartered
  • + 2 more ingredients
    • 2 tablespoons crumbled blue cheese
    • 1 pinch salt and ground black pepper to taste

1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic in the oil until just fragrant, about 1 minute. Add the Swiss chard to the garlic and cook until wilted, 3 to 5 minutes; transfer the chard and garlic to a bowl, reserving any liquid in the skillet and returning it to the he...

View full recipe at SpringPad


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