Warm Tofu with Spicy Garlic Sauce


  • 1 (14-to 18-ounces) package soft tofu (not silken)
  • 1 teaspoon chopped garlic
  • ¼ cup chopped scallion
  • 2 teaspoons sesame seeds, toasted
  • and crushed with side of a heavy knife
  • 3 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • + 2 more ingredients
    • 1 teaspoon coarse Korean hot red-pepper flakes
    • ½ teaspoon sugar

1. Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. 2. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu). 3. Just be...

View full recipe at SpringPad


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