Warm Tofu with Spicy Garlic Sauce

Ingredients

• ½ teaspoon sugar
• 1 teaspoon coarse Korean hot red-pepper flakes
• 1 tablespoon Asian sesame oil
• 3 tablespoons soy sauce
• and crushed with side of a heavy knife
• 2 teaspoons sesame seeds, toasted
• ¼ cup chopped scallion
• + 2 more ingredients
• • 1 teaspoon chopped garlic
  • 1 (14-to 18-ounces) package soft tofu (not silken)

1. Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. 2. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu). 3. Just be...

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