Warm Tofu with Spicy Garlic Sauce

Ingredients

• 1 (14-to 18-ounces) package soft tofu (not silken)
• 1 tablespoon Asian (toasted) sesame oil
• 1 teaspoon coarse Korean hot red-pepper flakes
• ½ teaspoon sugar
• 1 teaspoon garlic
• ¼ cup scallion
• 2 teaspoons sesame seeds
• + 1 more ingredients
• • 3 tablespoons soy sauce

Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu). Just before servin...

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