Warm Tofu with Spicy Garlic Sauce

Warm Tofu with Spicy Garlic Sauce
Photo by Roland Bello


  • 1 tablespoon Asian (toasted) sesame oil
  • 1 teaspoon coarse Korean hot red-pepper flakes
  • 3 tablespoons soy sauce
  • ¼ cup scallion
  • 1 teaspoon garlic
  • 2 teaspoons sesame seeds
  • ½ teaspoon sugar
  • + 1 more ingredients
    • 1 (14-to 18-ounces) package soft tofu (not silken)

Carefully rinse tofu, then cover with cold water in a medium saucepan. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat. Meanwhile, mince and mash garlic to a paste with a pinch of salt. Stir together with remaining ingredients (except tofu). Just before servin...

View full recipe at Epicurious


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