Warm Tomato Pasta Salad

Ingredients

• Salt and pepper
• 1 pound pasta shells
• 5 cups diced beefsteak tomatoes, (2 pounds)
• 2 cups diced fresh mozzarella, (¾ pound)
• 1 small red onion, halved and thinly sliced
• ¼ cup extra-virgin olive oil
• ¼ cup chopped fresh flat-leaf parsley
• + 1 more ingredients
• • 1 garlic clove, minced

1. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain. 2. In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.

View full recipe at SpringPad