Warm Tortellini and Cherry Tomato Salad

Ingredients

  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1/3 cup thinly sliced fresh basil
  • ½ cup thinly sliced red onion
  • ¾ cup (3 ounces) pregrated fresh Parmesan cheese
  • 1 ½ cups halved cherry tomatoes
  • 4 cups trimmed arugula
  • ¼ teaspoon black pepper
  • + 5 more ingredients
    • 1 tablespoon extravirgin olive oil
    • 1 tablespoon balsamic vinegar
    • 3 tablespoons red wine vinegar
    • 1 ½ cups (1 ½-inch-long) slices fresh asparagus (about 1 pound)
    • 2 (9-ounce) packages fresh cheese tortellini

1. Cook pasta according to package directions, omitting salt and fat. Add asparagus to pasta during last 2 minutes of cook time. Drain. 2. While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to c...

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