Warm Tortellini Salad With Zucchini And Tomatoes

Ingredients

• 1 (9-ounce) package fresh three-cheese tortellini
• ¼ cup finely chopped fresh flat-leaf parsley
• ¹/₈ teaspoon coarsely ground black pepper
• 1 cup cherry tomatoes, halved
• ¼ cup fat-free Italian dressing
• 1 cup diced zucchini
• ¼ teaspoon kosher salt

Cook tortellini according to package directions; drain in a colander over a bowl. Reserve 2 tablespoons pasta water. . Combine tortellini, 2 tablespoons pasta water, tomatoes, and remaining ingredients in a large bowl, tossing gently to coat.

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