Warm Tropical Banana Ice Cream Topping
- ¼ cup chopped walnuts
- 3 ½ tablespoons confectioners' sugar
- 1 cup sweetened flaked coconut
- 2 teaspoons vanilla extract
- 6 ripe bananas, sliced
- 3 tablespoons butter
1. Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.