Warm Turnip Green Dip

Warm Turnip Green Dip
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ teaspoon dried crushed red pepper
  • ¾ cup freshly grated Parmesan
  • 1 (16-oz.) package frozen chopped turnip greens, thawed
  • 2 garlic cloves, chopped
  • ½ sweet onion, chopped
  • ¼ cup dry white wine
  • 12 ounces cream cheese, cut into pieces
  • + 3 more ingredients
    • 1 (8-oz.) container sour cream
    • ¼ teaspoon salt
    • 5 bacon slices, chopped

1. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. 2. Sauté onion and garlic in hot drippings 3 to 4 minutes. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bo...

View full recipe at My Recipes

Comments

Variations on Warm Turnip Green Dip

  • Warm Turnip Green Dip
    • 1 (16-oz.) package frozen chopped turnip greens, thawed
    • 3/4 cup freshly grated Parmesan cheese
    • 12 ounces cream cheese, cut into pieces
    • +8 other ingredients


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