Wasabi and Green Onion Mashed Potatoes
Photo by Con Poulos
Ingredients
- 1 cup green onions
- 3 pounds Yukon Gold or Yellow Finn potatoes
- 2 tablespoons Asian sesame oil
- 2 tablespoons wasabi paste (horseradish paste)
- ½ cup butter
- 1 cup whipping cream
Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in smal...
Rose Wines from Loire
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