Wasabi and Green Onion Mashed Potatoes

Wasabi and Green Onion Mashed Potatoes
Photo by Con Poulos


  • 3 pounds Yukon Gold or Yellow Finn potatoes
  • 1 cup whipping cream
  • 2 tablespoons Asian sesame oil
  • ½ cup butter
  • 1 cup green onions
  • 2 tablespoons wasabi paste (horseradish paste)

Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper. Keep hot. Heat oil in smal...

View full recipe at Epicurious


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