Wasabi Lime Crab Salad in Cucumber Cups

Ingredients

• 1 melon-ball cutter
• 1 Japanese Benriner or other adjustable-blade slicer
• 6 medium radishes
• 1 1 1/2-inch fluted round cookie cutter
• 4 seedless cucumbers (usually plastic-wrapped)
• ¼ cup mayonnaise
• 4 teaspoons wasabi paste (Japanese horseradish paste)
• + 4 more ingredients
• • 2 tablespoons fresh lime juice
  • 1 3-oz container radish sprouts or baby pea shoots
  • ½ pound jumbo lump crabmeat
  • ¾ teaspoon salt

Cut cucumbers crosswise into generous 1/2-inch-thick slices. Cut a fluted round from each slice with cookie cutter, then scoop out some flesh from center of each round with melon-ball cutter or a small spoon, creating an indentation but leaving bottom intact. Whisk together mayonnaise and wasabi,...

View full recipe at Epicurious