Wasabi-Miso Marinated Flank Steak

Wasabi-Miso Marinated Flank Steak
Photo by Becky Luigart-Stayner


  • 1 (1-pound) flank steak, trimmed
  • 1 tablespoon wasabi powder
  • ¼ cup dry white wine
  • 1 tablespoon rice vinegar
  • Cooking spray
  • ¼ cup mirin (sweet rice wine)
  • ¼ cup yellow miso (soybean paste)

Combine first 5 ingredients in a small bowl; stir well with a whisk. Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with ...

View full recipe at My Recipes


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