Wasabi Three-Bean Salad

Wasabi Three-Bean Salad
Photo by William Meppem


  • 1 pound frozen shelled edamame (soybeans--available in health-food stores and most supermarkets)
  • ½ pound fresh bean sprouts
  • 4 scallions, minced
  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • ¼ cup Japanese pickled ginger, minced
  • 2 tablespoons canola oil
  • + 4 more ingredients
    • 3 tablespoons liquid from jar of Japanese pickled ginger
    • 1 tablespoon wasabi powder or paste
    • 1 pound green beans, trimmed and cut into 1-inch pieces
    • 2 tablespoons soy sauce

Heat a large pot of lightly salted water to boiling. Drop in the green beans and cook, stirring occasionally, for 5 minutes. Add the edamame. Place the bean sprouts in a colander in the sink. When the water returns to a boil, drain the green beans and edamame over the sprouts in the colander. ...

View full recipe at My Recipes


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