Watercress and Mango Salad

Ingredients

• ½ cup carrot
• 1 tablespoon Asian fish sauce
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 ½ tablespoons Asian sesame oil
• ¼ cup fresh lime juice
• 2 hot sauce such as Tabasco
• + 7 more ingredients
• • Freshly ground white pepper
  • ¾ pound watercress
  • 1 ¾ cups Napa cabbage
  • 1 1- to 1 1/2-pound firm-ripe mango
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh basil leaves
  • ¼ cup fresh mint leaves

Whisk together all dressing ingredients in a small bowl, then whisk in salt to taste. Gently toss all salad ingredients together in a bowl. Add just enough dressing to coat, then serve immediately.

View full recipe at Epicurious