Watercress-and-Tofu Dumplings

Ingredients

• 1 cup(s) water
• 2 5-ounce bunches of watercress
• 1 14-ounce block firm tofu
• 2 scallions
• 0.25 cup(s) finely chopped water chestnuts
• 1 teaspoon(s) Asian sesame oil
• 1 large egg
• + 5 more ingredients
• • 1 teaspoon(s) salt
  • 0.25 cup(s) vegetable oil
  • 2.5 cup(s) all-purpose flour
  • 2 clove(s) garlic
  • 0.25 teaspoon(s) white pepper

Put the flour in a medium bowl. Add the water in a steady stream, stirring until a raggy dough forms. Turn the dough out on a work surface and knead until smooth, about 5 minutes. Sprinkle the dough with flour, cover loosely with plastic wrap and let stand at room temperature for 15 minutes. Mean...

View full recipe at Food & Wine