Watercress, Orange, and Avocado Salad

Watercress, Orange, and Avocado Salad
Photo by Pornchai Mittongtare

Ingredients

  • 1 tablespoon pomegranate molasses
  • 2 ½ tablespoons fresh cilantro
  • 5 green onions
  • 1 tablespoon serrano chiles
  • ¼ cup fresh lime juice
  • 5 cups red cabbage
  • 3 large bunches watercress (about 10 cups)
  • + 7 more ingredients
    • 2 1/2-inch-thick red onion slices
    • 2 large avocados
    • ¾ teaspoon aniseed
    • 4 large garlic cloves
    • 4 large navel oranges
    • ¼ cup pomegranate juice
    • 13 teaspoons olive oil

Preheat broiler. Place garlic cloves on small baking sheet; broil until golden brown, about 2 1/2 minutes per side. Heat 1 teaspoon oil in heavy small skillet over medium heat. Add onion slices; cook until light brown and slightly softened, about 7 minutes per side. Finely chop garlic and onion. ...

View full recipe at Epicurious

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