Watercress Salad with Blue Cheese and Praline

Watercress Salad with Blue Cheese and Praline
Photo by Oxmoor House

Ingredients

  • 1 tablespoon water
  • Salad:
  • 1 ½ teaspoons fresh lemon juice
  • Cooking spray
  • 1 cup Boston lettuce leaves
  • Salad:
  • 1 tablespoon water
  • + 34 more ingredients
    • 1 cup Boston lettuce leaves
    • 1 tablespoon (1/4 ounce) crumbled blue cheese or feta cheese
    • 1 small garlic clove, minced
    • 1 ½ teaspoons fresh lemon juice
    • 1 tablespoon (1/4 ounce) crumbled blue cheese or feta cheese
    • Dash of salt
    • 1 cup trimmed watercress
    • 1 tablespoon (1/4 ounce) crumbled blue cheese or feta cheese
    • 1 cup trimmed watercress
    • 1 cup Boston lettuce leaves
    • ¼ cup sugar
    • 1 small garlic clove, minced
    • Cooking spray
    • Dash of dried tarragon
    • 1/8 teaspoon black pepper
    • ¼ cup sugar
    • Salad:
    • Praline:
    • Dressing:
    • Dressing:
    • 1/8 teaspoon black pepper
    • Dash of dried tarragon
    • ¼ cup sugar
    • 2 tablespoons chopped walnuts
    • 2 tablespoons chopped walnuts
    • Dash of salt
    • ½ teaspoon extra-virgin olive oil
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Dijon mustard
    • 1 cup trimmed watercress
    • ½ teaspoon extra-virgin olive oil
    • 2 tablespoons chopped walnuts
    • Cooking spray
    • Praline:

To prepare dressing, combine first 8 ingredients in a small bowl; stir well with a whisk. To prepare praline, place sugar in a small skillet over medium heat, and cook until sugar dissolves, stirring as needed to dissolve sugar evenly. Stir in chopped walnuts, and cook over low heat 30 seconds or...

View full recipe at My Recipes

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