Watercress Salad with Manchego, Membrillo, and Almonds

Watercress Salad with Manchego, Membrillo, and Almonds
Photo by www.chow.com

Ingredients

  • 4 ounces membrillo, small dice
  • 4 ounces Manchego cheese, shaved into thin slices
  • ½ cup slivered almonds, toasted
  • 2 bunches watercress, stemmed and washed
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons sherry vinegar
  • + 1 more ingredients
    • 1 medium garlic clove, minced

Combine the garlic, vinegar, and a couple of pinches of salt in a medium, nonreactive bowl. Whisking constantly, add the olive oil in a steady stream until completely incorporated. Combine the watercress, almonds, half of the cheese shavings, and half of the diced membrillo in a second bowl. Dr...

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