Watermelon, Arugula, and Pine Nut Salad

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon red-wine vinegar
• ½ teaspoon table salt
• 2 tablespoons extra-virgin olive oil
• 3 cups watermelon
• 6 cups baby arugula
• ¼ cup pine nuts
• + 3 more ingredients
• • Fleur de sel
  • ¹/₃ cup crumbled feta or ricotta salata
  • Coarsely ground black pepper

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious