Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • 2 tablespoons extra-virgin olive oil
  • Fleur de sel
  • ¼ cup pine nuts
  • 6 cups baby arugula
  • 1 tablespoon red-wine vinegar
  • 3 cups watermelon
  • 1 tablespoon fresh lemon juice
  • + 3 more ingredients
    • ½ teaspoon table salt
    • Coarsely ground black pepper
    • 1/3 cup crumbled feta or ricotta salata

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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