Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers

Ingredients

  • 6 cups baby arugula
  • ½ teaspoon table salt
  • 3 cups watermelon
  • 1 tablespoon red-wine vinegar
  • 1/3 cup crumbled feta or ricotta salata
  • 1 tablespoon fresh lemon juice
  • Coarsely ground black pepper
  • + 3 more ingredients
    • ¼ cup pine nuts
    • Fleur de sel
    • 2 tablespoons extra-virgin olive oil

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious

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