Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • 1/3 cup crumbled feta or ricotta salata
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Fleur de sel
  • ¼ cup pine nuts
  • Coarsely ground black pepper
  • 1 tablespoon fresh lemon juice
  • + 3 more ingredients
    • 6 cups baby arugula
    • ½ teaspoon table salt
    • 3 cups watermelon

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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