Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • Fleur de sel
  • 6 cups baby arugula
  • 2 tablespoons extra-virgin olive oil
  • Coarsely ground black pepper
  • ½ teaspoon table salt
  • 1 tablespoon red-wine vinegar
  • 1/3 cup crumbled feta or ricotta salata
  • + 3 more ingredients
    • ¼ cup pine nuts
    • 1 tablespoon fresh lemon juice
    • 3 cups watermelon

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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