Watermelon, Arugula, and Pine Nut Salad
Ingredients
- Coarsely ground black pepper
- Fleur de sel
- ¼ cup pine nuts
- 6 cups baby arugula
- 1/3 cup crumbled feta or ricotta salata
- 3 cups watermelon
- 2 tablespoons extra-virgin olive oil
- + 3 more ingredients
-
- ½ teaspoon table salt
- 1 tablespoon red-wine vinegar
- 1 tablespoon fresh lemon juice
Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).
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