Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • ¼ cup pine nuts
  • Fleur de sel
  • 3 cups watermelon
  • 6 cups baby arugula
  • 1/3 cup crumbled feta or ricotta salata
  • Coarsely ground black pepper
  • ½ teaspoon table salt
  • + 3 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon red-wine vinegar
    • 2 tablespoons extra-virgin olive oil

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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