Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • ¼ cup pine nuts
  • Fleur de sel
  • Coarsely ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup crumbled feta or ricotta salata
  • 6 cups baby arugula
  • + 3 more ingredients
    • 1 tablespoon red-wine vinegar
    • 3 cups watermelon
    • ½ teaspoon table salt

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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