Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers

Ingredients

  • 6 cups baby arugula
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1/3 cup crumbled feta or ricotta salata
  • ¼ cup pine nuts
  • Fleur de sel
  • + 3 more ingredients
    • Coarsely ground black pepper
    • 3 cups watermelon
    • ½ teaspoon table salt

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious

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