Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • 6 cups baby arugula
  • 1/3 cup crumbled feta or ricotta salata
  • ½ teaspoon table salt
  • 3 cups watermelon
  • 1 tablespoon fresh lemon juice
  • Coarsely ground black pepper
  • ¼ cup pine nuts
  • + 3 more ingredients
    • Fleur de sel
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon red-wine vinegar

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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