Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers

Ingredients

  • ½ teaspoon table salt
  • 3 cups watermelon
  • Coarsely ground black pepper
  • Fleur de sel
  • ¼ cup pine nuts
  • 1/3 cup crumbled feta or ricotta salata
  • 1 tablespoon red-wine vinegar
  • + 3 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon fresh lemon juice
    • 6 cups baby arugula

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious

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