Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • 3 cups watermelon
  • ½ teaspoon table salt
  • 1/3 cup crumbled feta or ricotta salata
  • Coarsely ground black pepper
  • ¼ cup pine nuts
  • Fleur de sel
  • 2 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 6 cups baby arugula
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon red-wine vinegar

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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