Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • Coarsely ground black pepper
  • ½ teaspoon table salt
  • 1 tablespoon fresh lemon juice
  • 3 cups watermelon
  • 1 tablespoon red-wine vinegar
  • 6 cups baby arugula
  • ¼ cup pine nuts
  • + 3 more ingredients
    • Fleur de sel
    • 1/3 cup crumbled feta or ricotta salata
    • 2 tablespoons extra-virgin olive oil

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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