Watermelon, Arugula, and Pine Nut Salad

Ingredients

• Coarsely ground black pepper
• Fleur de sel
• ¼ cup pine nuts
• 6 cups baby arugula
• ¹/₃ cup crumbled feta or ricotta salata
• 3 cups watermelon
• 2 tablespoons extra-virgin olive oil
• + 3 more ingredients
• • ½ teaspoon table salt
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon fresh lemon juice

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious