Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • 1/3 cup crumbled feta or ricotta salata
  • 2 tablespoons extra-virgin olive oil
  • Fleur de sel
  • ¼ cup pine nuts
  • Coarsely ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red-wine vinegar
  • + 3 more ingredients
    • 3 cups watermelon
    • ½ teaspoon table salt
    • 6 cups baby arugula

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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