Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers


  • ¼ cup pine nuts
  • 1 tablespoon red-wine vinegar
  • 3 cups watermelon
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon table salt
  • Coarsely ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • + 3 more ingredients
    • 6 cups baby arugula
    • Fleur de sel
    • 1/3 cup crumbled feta or ricotta salata

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious


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