Watermelon, Arugula, and Pine Nut Salad

Watermelon, Arugula, and Pine Nut Salad
Photo by Gentl & Hyers

Ingredients

  • ½ teaspoon table salt
  • 3 cups watermelon
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 6 cups baby arugula
  • 1/3 cup crumbled feta or ricotta salata
  • + 3 more ingredients
    • Coarsely ground black pepper
    • Fleur de sel
    • ¼ cup pine nuts

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

View full recipe at Epicurious

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