Watermelon, Cantaloupe, or Honeydew Sorbet

Watermelon, Cantaloupe, or Honeydew Sorbet
Photo by www.myrecipes.com


  • ½ cup loosely packed fresh mint or basil, and/or a few thyme leaves (optional)
  • 8 to 10 cups ripe melon chunks (1 in.) from cantaloupe, honeydew, or watermelon
  • 3 tablespoons honey

1. Whirl melon in a blender or food processor until smooth. Pour into a bowl, cover, and chill until cold. 2. In a small saucepan, bring herbs, if using, and 1/2 cup water to a boil. Remove from heat and stir in honey. Pour into a bowl and chill until cool. Strain into melon purée. 3. Freeze in a...

View full recipe at My Recipes


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