Watermelon-Cantaloupe Sorbet

Ingredients

• 3 tablespoons fresh lime juice
• ½ cup sugar
• ¹/₃ cup water
• 1 ½ cups cubed peeled cantaloupe
• 1 ½ cups cubed seeded watermelon

Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place cantaloupe and watermelon in a blender or food processor, and process until smooth. Combine the sugar syrup, melon mixture, and lime juice. Pour the sorbet mixture into the...

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