- 1 ½ cups cubed peeled cantaloupe
- ½ cup sugar
- 1 ½ cups cubed seeded watermelon
- 3 tablespoons fresh lime juice
- 1/3 cup water
Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place cantaloupe and watermelon in a blender or food processor, and process until smooth. Combine the sugar syrup, melon mixture, and lime juice. Pour the sorbet mixture into the...