Watermelon-Cantaloupe Sorbet

Watermelon-Cantaloupe Sorbet
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups cubed seeded watermelon
  • 1 ½ cups cubed peeled cantaloupe
  • ½ cup sugar
  • 3 tablespoons fresh lime juice
  • 1/3 cup water

Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place cantaloupe and watermelon in a blender or food processor, and process until smooth. Combine the sugar syrup, melon mixture, and lime juice. Pour the sorbet mixture into the...

View full recipe at My Recipes

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