Recipe Pairing Guides » Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Photo by Elinor Carucci

Ingredients

  • 2 tablespoons balsamic vinegar glaze
  • 1 7-ounce package feta cheese
  • 8 cups 3/4-inch cubes seedless watermelon
  • 1 5-ounce package baby arugula

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

View full recipe at Epicurious

Comments

What wines go with Watermelon, Feta, and Arugula Salad with Balsamic Glaze?

Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Hay Maker Sauvignon Blanc
  • Kono Barú Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay
Vermentino Wines
  • Bava Malvasia di Castelnuovo Don Bosco Rosetta
  • Rocca Delle Macìe Vermentino Maremma Toscana IGT Occhio a Vento
  • Bruni Maremma Toscana IGT
  • Cavicchioli Malvasia Sparkling White
  • Bastianich Adriatico Malvasia

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