Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Photo by Elinor Carucci

Ingredients

  • 8 cups 3/4-inch cubes seedless watermelon
  • 2 tablespoons balsamic vinegar glaze
  • 1 5-ounce package baby arugula
  • 1 7-ounce package feta cheese

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

View full recipe at Epicurious

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