Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Photo by Elinor Carucci

Ingredients

  • 1 7-ounce package feta cheese
  • 2 tablespoons balsamic vinegar glaze
  • 8 cups 3/4-inch cubes seedless watermelon
  • 1 5-ounce package baby arugula

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network