Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Photo by Elinor Carucci
Ingredients
- 2 tablespoons balsamic vinegar glaze
- 1 7-ounce package feta cheese
- 8 cups 3/4-inch cubes seedless watermelon
- 1 5-ounce package baby arugula
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
What wines go with Watermelon, Feta, and Arugula Salad with Balsamic Glaze?
Sauvignon Blanc Wines from New Zealand
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