Watermelon Gazpacho

Watermelon Gazpacho
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups ice cubes
  • 1 piece watermelon
  • ¾ cup whole blanched almonds
  • 8 slices firm white sandwich bread
  • 3 garlic cloves
  • 2 tablespoons red-wine vinegar
  • ¼ cup extra-virgin olive oil
  • + 1 more ingredients
    • 2 teaspoons kosher salt

Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds. Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary...

View full recipe at Epicurious

Comments

Variations on Watermelon Gazpacho

  • Watermelon Gazpacho
    • 1/2 cup minced Kirby cucumber
    • 1/2 cup minced watermelon
    • 1 tablespoon kosher salt
    • 1/4 teaspoon cayenne pepper
    • For the garnish::
    • +15 other ingredients
  • Watermelon Gazpacho
    • 2 pound(s) cucumbers
    • 6 scallions
    • 0.5 cup(s) chopped cilantro
    • 2 pound(s) seedless watermelon
    • Salt and freshly ground pepper
    • 6.5 pound(s) tomatoes
    • +4 other ingredients

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