Watermelon Gazpacho

Photo by Romulo Yanes

Ingredients

2 teaspoons kosher salt
¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
8 slices firm white sandwich bread
3 garlic cloves
¾ cup whole blanched almonds
1 piece watermelon
+ 1 more ingredients
- 1 ½ cups ice cubes

Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds. Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary...

View full recipe at Epicurious

Comments

Variations on Watermelon Gazpacho

- 1/2 cup minced Kirby cucumber
- 1/2 cup minced watermelon
- 1 tablespoon kosher salt
- 1/4 teaspoon cayenne pepper
- For the garnish::
- +15 other ingredients
Watermelon Gazpacho
- 2 pound(s) seedless watermelon
- 2 pound(s) cucumbers
- 0.25 cup(s) sherry vinegar
- 0.25 cup(s) fresh lime juice
- 2 jalapeños
- 6 scallions
- +4 other ingredients