Watermelon Gazpacho

Ingredients

  • 0.5 cup(s) minced chives
  • 3 tablespoon(s) extra-virgin olive oil
  • 2 jalapeños
  • 0.25 cup(s) fresh lime juice
  • 0.25 cup(s) sherry vinegar
  • 6.5 pound(s) tomatoes
  • Salt and freshly ground pepper
  • + 4 more ingredients
    • 2 pound(s) seedless watermelon
    • 0.5 cup(s) chopped cilantro
    • 6 scallions
    • 2 pound(s) cucumbers

Bring a large pot of water to a boil. Add the tomatoes and blanch until the skins are loosened, about 30 seconds. Transfer the tomatoes to a large rimmed baking sheet and let cool. Peel the tomatoes and halve them crosswise. Working over a coarse sieve set over a large bowl, squeeze the tomato ha...

View full recipe at Food & Wine

Comments

Variations on Watermelon Gazpacho

  • Watermelon Gazpacho
    • 1/2 cup minced Kirby cucumber
    • 1/2 cup minced watermelon
    • 1 tablespoon kosher salt
    • 1/4 teaspoon cayenne pepper
    • For the garnish::
    • +15 other ingredients
  • Watermelon Gazpacho
    • 1 1/2 cups ice cubes
    • 1 piece watermelon
    • 3/4 cup whole blanched almonds
    • 8 slices firm white sandwich bread
    • 3 garlic cloves
    • +2 other ingredients

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