Watermelon Gazpacho

Watermelon Gazpacho
Photo by Karry Hosford

Ingredients

  • 1/3 cup chopped green onions
  • 3 tablespoons chopped fresh mint
  • ¾ teaspoon salt
  • 1 garlic clove, minced
  • 1 tablespoon extravirgin olive oil
  • ½ cup coarsely chopped yellow bell pepper
  • 1 cup coarsely chopped peeled English cucumber
  • + 4 more ingredients
    • 6 cups cubed seeded watermelon
    • ½ teaspoon hot sauce
    • 3 tablespoons fresh lime juice
    • 1 cup cranberry-raspberry juice

Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.

View full recipe at My Recipes

Comments

Variations on Watermelon Gazpacho

  • Watermelon Gazpacho
    • 1/2 cup minced Kirby cucumber
    • 1/2 cup minced watermelon
    • 1 tablespoon kosher salt
    • 1/4 teaspoon cayenne pepper
    • For the garnish::
    • +15 other ingredients
  • Watermelon Gazpacho
    • 2 teaspoons kosher salt
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons red-wine vinegar
    • 3 garlic cloves
    • 8 slices firm white sandwich bread
    • +2 other ingredients
  • Watermelon Gazpacho
    • 2 pound(s) cucumbers
    • 6 scallions
    • 0.5 cup(s) chopped cilantro
    • 2 pound(s) seedless watermelon
    • Salt and freshly ground pepper
    • 6.5 pound(s) tomatoes
    • +4 other ingredients

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