Watermelon Gazpacho

Watermelon Gazpacho
Photo by Karry Hosford

Ingredients

  • 1 cup cranberry-raspberry juice
  • 3 tablespoons fresh lime juice
  • ½ teaspoon hot sauce
  • 6 cups cubed seeded watermelon
  • 1 cup coarsely chopped peeled English cucumber
  • ½ cup coarsely chopped yellow bell pepper
  • 1 tablespoon extravirgin olive oil
  • + 4 more ingredients
    • 1 garlic clove, minced
    • ¾ teaspoon salt
    • 3 tablespoons chopped fresh mint
    • 1/3 cup chopped green onions

Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.

View full recipe at My Recipes

Comments

Variations on Watermelon Gazpacho

  • Watermelon Gazpacho
    • 1/2 cup minced Kirby cucumber
    • 1/2 cup minced watermelon
    • 1 tablespoon kosher salt
    • 1/4 teaspoon cayenne pepper
    • For the garnish::
    • +15 other ingredients
  • Watermelon Gazpacho
    • 1 1/2 cups ice cubes
    • 1 piece watermelon
    • 3/4 cup whole blanched almonds
    • 8 slices firm white sandwich bread
    • 3 garlic cloves
    • +2 other ingredients
  • Watermelon Gazpacho
    • 0.5 cup(s) minced chives
    • 3 tablespoon(s) extra-virgin olive oil
    • 2 jalapeños
    • 0.25 cup(s) fresh lime juice
    • 0.25 cup(s) sherry vinegar
    • +5 other ingredients

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